Showing posts with label infographics. Show all posts
Showing posts with label infographics. Show all posts

Friday, April 3, 2015

Here’s Exactly What to Eat to Achieve Any Fitness Goal

Make sure your food isn't hindering your progress.

SHUTTERSTOCK
Any good diet should include three things: carbohydrates (to fuel exercise), protein (to repair muscles), and fat (to keep you satiated). How you distribute those grams makes all the difference. Calories below based on a 150-pound, 5'4" woman, age 28.


20-35 percent fat
50-55 percent or more from carbs
15-20 percent protein
Total daily cals: 2,500 (training 1 to 1.5 hours per day)
HERE'S HOW THAT LOOKS IN A DAY'S WORTH OF MEALS:
Breakfast
  • Overnight oatmeal with 1/2 cup rolled oats, 1 cup unsweetened almond milk, 1/4 cup chopped walnuts, 1 cup blueberries, and 2 Tbsp maple syrup 
  • Latte with 8 oz coffee and 1/2 cup 2% milk 
Mid-Morning Snack
  • 1 apple
  • 1 Strong and Kind Honey BBQ KIND bar
Lunch
  • Hummus wrap with 1/4 cup roasted red pepper hummus, 1 cup arugula, 1/4 cup sliced tomatoes, 1/4 cup sliced cucumbers, 1/4 cup sliced green peppers, 1/4 cup sprouts, and 1 slice of Swiss cheese
  • 1 cup low-fat vanilla yogurt with 1/4 cup dried craisins and 2 Tbsp chocolate chips  
Mid-Afternoon Snack
Green smoothie with 1 cup unsweetened almond milk, 1 Tbsp ground flax seed, 1 banana, and 2 cups spinach 
Dinner
Stir-fry with 1 cup cooked brown rice, 5 oz chicken, 1 cup broccoli, 1 cup chopped bell peppers, 1/4 cup water chestnuts, and 2 Tbsp teriyaki sauce

Total Calories: 2,474 (30 percent fat, 53 percent carbohydrates, 18 percent protein)
Total Fat: 84 grams
Total Carbohydrates: 333 grams
Total Fiber: 41 grams
Total Protein: 112 grams



20 percent protein
45-50 percent carbs
25-30 percent fat
Total daily cals: 2,100 (training 1 hour per day)
HERE'S HOW THAT LOOKS IN A DAY'S WORTH OF MEALS:
Breakfast
  • Spinach and mushroom scramble with 1 egg, 2 egg whites, 1 cup spinach, 1/2 cup mushrooms, and 2 Tbsp grated Swiss cheese
  • 1 whole-wheat English muffin
Mid-Morning Snack
  • 1 oz almonds
  • 1 peach
Lunch
Black bean burrito bowl with 2 cups shredded lettuce, 1/2 cup cooked brown rice, 1/2 cup cooked black beans, 3 oz shredded chicken, 1/4 cup salsa, and 1/4 avocado (sliced)
Mid-Afternoon Snack
2 Tbsp hummus with 1 cup sliced cucumbers
Dinner
  • 1 whole-wheat thin sandwich bun with 1/4 pound lean ground beef burger patty (90% lean), 2 slices of tomato, and 2 pieces of lettuce
  • 1 cup butternut squash (sliced into fry shapes and tossed with salt, pepper, 1 tsp oil, and a pinch of chili powder), roasted at 400°F until crispy and golden, about 40 minutes
  • 1 cup shredded kale tossed with 1 tsp olive oil and 1 Tbsp parmesan cheese (season to taste with salt and pepper)
Dessert
1/2 cup frozen mango, thawed, with 1/2 cup nonfat Greek yogurt 

Total Calories: 2,110 (30 percent fat, 46 percent carbohydrates, 25 percent protein)
Total Fat: 72 grams
Total Carbohydrates: 241 grams
Total Fiber: 43 grams
Total Protein: 134 grams



20 percent protein
25 percent fat
55 percent carbs
Total daily cals: 1,400 (to drop 1 to 1.5 pounds per week)

Breakfast
  • 1/2 whole wheat English muffin (toasted) with 1 cup spinach leaves (steamed), 1 poached egg, 1 slice of tomato, 1 slice of avocado, and salt/pepper/a pinch of red pepper flakes
  • 1 pear 
Mid-Morning Snack
  • 1 apple
  • 1 Tbsp caramel sauce 
Lunch
3 cups spinach leaves with 3 oz salmon (like the pouch kind or leftover from dinner the night before), 1/2 cup trimmed green beans, 2 Tbsp sweet onions (sliced paper thin), 1 hard-boiled egg (sliced), and 2 Tbsp low-fat honey dijon vinaigrette 
Mid-Afternoon Snack
  • 1 piece string cheese
  • 1/2 cup mango chunks (thawed from frozen or fresh) 
Dinner
  • 4 oz shredded chicken with 2 Tbsp low-fat Caesar dressing, 1 cup butterleaf lettuce (torn), and 1/2 cup cherry tomatoes (sliced) in 1  whole-wheat tortilla 
  • 1 cup tomato soup 
Dessert
1/2 cup frozen yogurt 
Total Calories: 1,399 (23 percent fat, 56 percent carbohydrates, 22 percent protein)
Total Fat: 36.9 grams
Total Carbohydrates: 199.4 grams
Total Fiber: 27.4 grams
Total Protein: 80.7 grams