Latest 2015 Food trends to live Healthy Lifestyle:- What are the emerging 2015 Food trends? Surely variation in taste, ingredients and servings are going to be there. The world’s leading restaurants and chefs promise sensitizing your taste buds with new tastes. Technology will make its way into the restaurants.
Sour and salty dishes will be the mainstay of the servings. Sea food and fibrous diet will be the most demanded from the menu. Among starters and appetizers soups and salads will still be there.
2015 Food trends for better & long living
As more and more people are going to dine out, there are technical efforts to make services more efficient. From online services for home deliveries to registering your order on table on touch screens. For example choosing your platter, your pizza toppings and your fruit cocktail from your mobile or tabs before reaching dine out place, reserving your table there and get served at once without waiting. This would also increase the table turnout rate. Waiters only needed to serve the order. Paying bills via debit cards will be worldwide, no worries to carry the cash.
Children’s menu would be separate and more innovative dishes would be the part and parcel of the menu card. Focus would be to divert the today’s child from burger and fast 2015 Food trends to the healthy diet containing vegetables and cereals. The names of the dishes would appeal the children to order them for example to promote fibre rich diet, spinach dishes would be named under “Popeye’s “.
There will be trend of specialist in one dish. For example coffee bars, ice cream bars and pizza huts would be more in number. Similarly restaurants will advertise their rice dishes or cereals as there specialty. Some would be specialist in breakfast items, some in lunch menu and others in dinners. Not to forget the snack bars that would be in every nook and corner of the towns.
The new concept of neurogastronomy is making its way in the 2015 Food trends and onwards. By this we mean, bombarding the neurons with sight and aroma of the food. This would enhance the appetite and craving for the specific dish. It has been experimented that noodles taste more delicious if eaten with the wooden stick than with the forks. Similarly broths cooked in the clay pots taste more delicious. Deserts served in white colored utensils look more attractive than in the colored ones.
Food clubs and food streets would be more in vogue, with melodious tunes and instrumental plays in the background to provide you the relaxing atmosphere. Dining out in 2015 would not only be for a change but also a status sign and healthy recreational activity.
Among the diet course there would be more inclination towards the low fat food as compared to the previous no fat food. This promises use of animal fat, butter and low-calorie cheese in the food items. 2015 food trends promise tasty, innovative and healthy diet. Enjoy 2015 Food trends, but at the same time be careful that eat to live and not live to eat!
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